05:00 pm - 09:00 pmClick to Register: Click to Register
Fairmont Orchid, Hawaii
1 North Kaniku Drive, Kohala Coast
Join us for a special Hawaiian dinner presented by our Executive Chef and Director of Hawaiian Culture as we celebrate the bountiful harvest of our ‘aina (land) at Fairmont Orchid’s first annual ‘Aha ‘Aina Makahiki (cultural dinner) on Saturday, October 19 at Brown’s Beach House.
$120 ++ per person – inclusive of 2 complimentary glasses of wine and aperitif.
For reservations, please contact the concierge at +1 808 326 4969 or [email protected]
* Please note: This event is for adults (over 21) only.
Seaweed Salad, Kekela Greens, WOW Tomatoes, Maui Onions, Calamansi Vinaigrette
Breadfruit Hummus, Mac Nut Gremolata, Local Raw Vegetables
Tuna Poke, Hilo Caviar, Avocado, Limu, Inamona, Taro Chips
Big Island Fruit, Sesame Brittle, Anise Infused Fairmont Honey
Steamed Whole Moi, Ginger, Cilantro, Green Onion, Shoyu, Fragrant Rice
Fire roasted Puna Chicken, Taro Hash, Coconut Curry
Seafood Lau Lau, Shrimp, Scallops, Mahi Mahi, Molokai Potatoes, Lomi Lomi Tomato Ogo, Kalo Cream
Kalua Pork, Gnocchi, Pickled Cabbage, Hawaii Island Goat Dairy Cream
Ulu Risotto, Parmesan, Shaved Truffles
Traditional Poi Bowl
Ulu Taro Shortbread (Takeaway)